Advanced Service Techniques

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Material type: Text

TextPublication details: Hodder and Stoughton ; 1992; London Edition: \\199200ENGGPSXDescription: 191pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	642 N1 (Browse shelf(Opens below))	Available	66853

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	642 G1 Profitable Food And Beverage Management Planning	642 H1 Food and Drink Service	642 M5 Selected Food and Beverage Laws	642 N1 Advanced Service Techniques	642 P17 ARO Food and Beverage Laws	642 R20 TRA Foundations of Menu Planning	642 S6 Basic of Food and Beverage Service	Next

includes index and biblioraphy

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