Patissiers Art: Professional Beeads Calues Pies Pastries and Pudding

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Material type: Text

TextPublication details: John Wiley ; 1994; New York Edition: \\199400ENGGPSXDescription: viii+311pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 4	641.86 K1 (Browse shelf(Opens below))	Available	66847

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.5 L6 Larousse on Cooking	641.5 L6 Larousse on Cooking	641.5 L6 Larousse on Cooking	641.86 K1 Patissiers Art: Professional Beeads Calues Pies Pastries and Pudding	641.86 K1 Patissiers Art: Professional Beeads Calues Pies Pastries and Pudding	641.865 L1 Larousse on Pastry	641.865 N1 Basic Pastery Work Techniques	Next

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