"Professional Caterer Series: Meet and Games Sauces Bases, Execution, Dispel"

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Material type: Text

TextPublication details: Van Nostrand Reinhold; 1989; New YorkEdition: \\198900ENGGPSXDescription: 320pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	642.47 R2 (Browse shelf(Opens below))	Available	66674

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	642.47 P15 SET Catering Management	642.47 P16 ARO Foodservice and Catering Management	642.47 R1 Food Scienc in Catering	642.47 R2 "Professional Caterer Series: Meet and Games Sauces Bases, Execution, Dispel"	642.47 R3 Hotel and Catering for Btec First	642.47 R4 Business Aspects of Catering	642.47 R6 Introduction to Professional Food Service	Next

includes index and biblioraphy

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