Mallard Reaction in Food Processing Human Nutrition and Physiology

By:

Material type: Text

TextPublication details: Birkhauser Verlag; 1990; BaselEdition: \\199000ENGGPSXDescription: v+516 pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 60 SHELF 4	664.02 F1 (Browse shelf(Opens below))	Available	65885

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	641.3 M19 Textbook of Food Nutrition and Dietetics	641.3 R5 "Textbook of Foods, Nutrition and Dietetics"	641.33171 C1 Millets Nutritional Value & Processing Technology	664.02 F1 Mallard Reaction in Food Processing Human Nutrition and Physiology

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: