Food and Beverage Management in Hotels

By:

Material type: Text

TextPublication details: Van Nostrand Reinhold; 1987; New YorkEdition: \\198700ENGGPSXDescription: viii+230pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	647.95 S1 (Browse shelf(Opens below))	NULL	62047

Previous				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	647.95 Q17 SEA Food and Beverage Management	647.95 Q17 SEA Food and Beverage Management	647.95 Q19 NEG Introduction to Bar and Beverages	647.95 S1 Food and Beverage Management in Hotels	647.95 S2 Marketing By Menu	647.95 S3 Introduction to Professional Food Service	647.95 S4 Food Beverage(a Practical Guide)	Next

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: