Laboratory Manual In food Preservation
Material type:
TextPublication details: Avi Publishers; 1982; ConnecticutEdition: \\198201ENGGPSXDescription: 434pOther classification: - 641.4 F1
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PSG-CAS LIBRARY | 641.4 F1 (Browse shelf(Opens below)) | Not for loan | 53969 |
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| 641.388 N1 Handbook on Spices | 641.3916 P07 SAN Microcontroller Programming | 641.392 N1 Seafood and Health | 641.4 F1 Laboratory Manual In food Preservation | 641.4 P02 SRI Fruit and Vegetable Preservation | 641.4 P02 SRI Fruit and Vegetable Preservation | 641.4 P15 SRI Fruit and Vegetable Preservation Principles and Practices |
includes index and biblioraphy
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