Food Service Planning: Layout and Equipment

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Material type: Text

TextPublication details: John Wiley ; 1977; New York Edition: \\197702ENGGPCXDescription: 601pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 3	642.27 K3 (Browse shelf(Opens below))	Available	53551

includes index and biblioraphy

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