Cereals for Food and Beverages: Recent Progress in cereal Chemistry +

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Material type: Text

TextPublication details: Academic Press ; 1980; New York Edition: \\198000ENGGPSXDescription: xiii+557pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	641.331 I1 (Browse shelf(Opens below))	Not for loan	48920

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.31 R1 Food Hygiene and Sanitation: Case Studies	641.31 R1 Food Hygiene and Sanitation: Case Studies	641.331 B1 Lipids in Cereal Technology	641.331 I1 Cereals for Food and Beverages: Recent Progress in cereal Chemistry +	641.331 R1 Food Microbiology & Biotechnology	641.331 R1 Food Microbiology & Biotechnology	641.33171 C1 Millets Nutritional Value & Processing Technology	Next

includes index and biblioraphy

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