Source Book for Food Scientists
Material type:
TextPublication details: Avi Publishers; 1978; NewdelhiEdition: \\197800ENGGPS000Description: x+926 pOther classification: - 664 O1
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PSG-CAS LIBRARY | 664 O1 (Browse shelf(Opens below)) | Not for loan | 48814 |
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| 664 N96 WON Mechanism and Theory in Food Chemistry | 664 N98 GRA Food Product Development | 664 N99 RUG Food Product Design | 664 O1 Source Book for Food Scientists | 664 O2 Introduction to Food Chemistry | 664 P03 VAC Essentials of Food Science | 664 P09 BAR Global Issues in Food Science and Technology |
includes index and biblioraphy
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