Making the Must of Fruit on Food Service Menus

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Material type: Text

TextPublication details: Cbi Publishing Company; 1977; BostonEdition: \\197700ENGGPSXDescription: 245 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5	641.572 W1 (Browse shelf(Opens below))	Available	48809

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	641.34 C1 Commercial Fruit and Vegetable Products	641.345 W1 Tree Nuts: Production Processing Products	641.41 R1 Pazha Paadhukaappu	641.572 W1 Making the Must of Fruit on Food Service Menus	663.63 K1 Principles of Fruit Preservation	663.63 N1 Fruit and Vegetable Juice Processing Technology	663.63 N2 "Complete Technology Book on Processing, Dyhydration, Canning Preservation o"	Next

includes index and biblioraphy

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