All Colour Cook Book

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Material type: Text

TextPublication details: Mandarin; 1976; Hong KongEdition: \\197600ENGGPSXDescription: 168 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 6	641.5 T1 (Browse shelf(Opens below))	Available	48353

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Previous	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 P1 Modern Cookery for Teaching and the Trade	641.5 S2 Professional Chef	641.5 T1 All Colour Cook Book	641.52 B2 New Professional Chef	641.52 C1 Making of a Chef	641.52 C2 Master Chef: Complete Guide to the Great Cuisines of the World	Next