Rietz Master Food Guide

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TextPublication details: Avi Publishing; 1978; WestportEdition: \\197800ENGGPSXDescription: ix+445pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 4	641.5 D1 (Browse shelf(Opens below))	Available	48049

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Previous	641.3 W3 Food Proteins	641.31 K1 Quantity Food Purchasing	641.392 N1 Seafood and Health	641.5 D1 Rietz Master Food Guide	664 A3 World Food Resources Actual and Potential	664 A4 Principles of Sensory Evaluation of Food	664 A6 Microbiology of Foods	Next

includes index and biblioraphy

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