Flavor of Foods and Beverages Chemistry and Technology

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Material type: Text

TextPublication details: Academic Press ; 1978; New York Edition: \\197800ENGGPSXDescription: xiii+422 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	664.5 C1 (Browse shelf(Opens below))	Available	47993

includes index and biblioraphy

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