Meat Poultry and Seafood Technology

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Material type: Text

TextPublication details: Addison Wesley; 1978; CambridgeEdition: \\197800ENGGPSXDescription: ix+275pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	641.36 H1 (Browse shelf(Opens below))	Available	47667

		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
	641.3 R21 SIN Vegetable Science for Competitive Exams	641.3 S18:1 Production Technology of Fruit Crops in Wasteland	641.34 C1:1 Laboratory Manual of Fruit and Vegetable Products	641.36 H1 Meat Poultry and Seafood Technology	641.36 L1 Meat Science	641.36 S1 Practical Handbook Meat Science and Technology	641.36 T1 Textbook of Meat Hygiene	Next

includes index and biblioraphy

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