Career in Catering: Choosing Course

By:

Material type: Text

TextPublication details: Pergamon ; 1980; New YorkEdition: \\198000ENGGPSXDescription: x+226pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	641.47 H1 (Browse shelf(Opens below))	Available	47664

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	641.3 M9:1 Institutional Food Management	641.3 S25 Institutional Food Management	641.453 H1:1 Blast Freezing Quantity Recipes	641.47 H1 Career in Catering: Choosing Course	641.5 S1 Delightful Cooking	641.563 6 D2 Vegetarian Cooking and Vegetable Classics	641.593 D3 Asian Cooking	Next