Technology of Wine Making

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Material type: Text

TextPublication details: Avi Publishing; 1972; WestportEdition: \\197203ENGGPSXDescription: ix+802pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	663.1 A1 (Browse shelf(Opens below))	Available	47537

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663 Q13 BHA Beverages	663 Q13 BHA Beverages	663 W1 Beverages: Carbonated and Noncarbonated	663.1 A1 Technology of Wine Making	663.1 A2 Complete Handbook of Winemaking	663.13 G1 Chemicals By Fermentation	663.3 H1:1 Malting and Brewing Science	Next

includes index and biblioraphy

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