Biochemistry of Fruits and Their Products

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Material type: Text

TextPublication details: Academic Press ; 1971; New York Edition: \\197100ENGGPMXDescription: xvi+788pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5	664 H2 (Browse shelf(Opens below))	Available	45188

Previous			No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663.63 N2:1 "Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation"	663.63 R1 Fruit and Vegetable Biotechnology	663.63 U1 Fruit Production and Processing Technology	664 H2 Biochemistry of Fruits and Their Products	664 R21 DEV Processing Value Addition of Fruits and Vegetables	664.07 W1 Techniques of Food Analysis	664.762 C1 Grain Storage	Next