Intermediate Moisture Foods

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Material type: Text

TextPublication details: Elsevier; 1976; AmsterdomEdition: \\197600ENGGPSXDescription: xii+306pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 6	664 D2 (Browse shelf(Opens below))	Available	44464

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.356 N1 Tropical Legumes: Resources for the Future	649.3 N1 Multi Country Study on Infant and Young Child Feeding	664 A3 World Food Resources Actual and Potential	664 D2 Intermediate Moisture Foods	664 D5 Economics of New Food Product Development	664 L3 Food Adulteration and How to Beat It	664.002 6 B1 Fundamental Principles and Objectives of a Comparative	Next

includes index and biblioraphy

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