Introductory Food

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Material type: Text

TextPublication details: Macmillan; 1975; New YorkEdition: \\197506ENGGPSXDescription: v+550pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 4	641.3 B2 (Browse shelf(Opens below))	Available	44371

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.12 H1 Developments in Food Proteins	641.13 B3 Molecular Structure and Function of Food Carbohydrate	641.3 A2 Medicinal Secrets of Your Food	641.3 B2 Introductory Food	641.3 B8 Food and Health: Science and Technology	641.3 H1 People and Food Tomorrow	641.3 I3:1 Tropical Foods: Chemistry and Nutrition Vol: 1	Next

includes index and biblioraphy

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