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Biochemistry of Foods
Material type:
TextPublication details: Academic Press ; 1971; New York Edition: \\197100ENGGPCXDescription: x+240pISBN: - 012242350X
- 574.192 E3
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PSG-CAS LIBRARY SW ROW 7 RACK 141 SHELF 5 | 574.192 E3 (Browse shelf(Opens below)) | Available | 44165 |
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| 574.192 C21 Practical Clinical Biochemistry | 574.192 C22 Bioinformatics | 574.192 E3 Biochemistry of Foods | 574.192 E3 Biochemistry of Foods | 574.192 F8 Biochemistry | 574.192 H16 Guide Book to Biochemistry | 574.192 J5 Laboratory Manual in Biochemistry |
includes index and biblioraphy
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