Basic Food Chemistry

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TextPublication details: Avi Publishing; 1975; WestportEdition: \\197500ENGGPSXDescription: ix+430pISBN:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1	641.3 L3 (Browse shelf(Opens below))	Available	43532

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Previous	641.3 B19 Food Production Operations	641.3 B19:1 International Cuisine & Food Production Management	641.3 B19:1 International Cuisine & Food Production Management	641.3 L3 Basic Food Chemistry	641.5 C1 Practical Cookery	641.5 Q17 BAL Theory of Cookery	664 C4 Fundamental Food Engineering	Next

includes index and biblioraphy

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