Chemicals By Fermentation

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Material type: Text

TextPublication details: Noyes Data Corporation; 1973; Park RidgeEdition: \\197300ENGGPSXDescription: xiii+260pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Archives	PSG-CAS LIBRARY	663.13 G1 (Browse shelf(Opens below))	Not for loan	42610

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	663 W1 Beverages: Carbonated and Noncarbonated	663.1 A1 Technology of Wine Making	663.1 A2 Complete Handbook of Winemaking	663.13 G1 Chemicals By Fermentation	663.3 H1:1 Malting and Brewing Science	663.3 P1 Brewing Microbiology	663.32 H1 Biotechnology of Malting and Brewing	Next

includes index and biblioraphy

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