Coffee Solubilization Commercial Processes and Techniques

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Material type: Text

TextPublication details: Noyes Data Corporation; 1975; Park RidgeEdition: \\197500ENGGPSXDescription: xii+256 pOther classification:

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664 P1:1 (Browse shelf(Opens below))	Available	41718

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Previous	641.5 K6 Street Food	641.57 L1 Everything Food Allergy Cookbook	664 E3 Microemulsions and Emulsions in Food	664 P1:1 Coffee Solubilization Commercial Processes and Techniques	664 P17 SAN Practical Approaches in Food Science and Technology	664 Q13 ESK Biochemistry of Foods	664 Q18 SHA Food Product Development	Next