Introduction of Food Science and Technology

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TextPublication details: Academic Press ; 1973; New York Edition: \\197300ENGGPSXDescription: xiii+294 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2	664 S1 (Browse shelf(Opens below))	Available	40508

includes index and biblioraphy

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