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International Cuisine & Food Production Management
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2012Edition: 1Description: 550ISBN: - 978-0-19-807389-5
- 641.3 Q12 BAL
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PSG-CAS LIBRARY | 641.3 Q12 BAL (Browse shelf(Opens below)) | Checked out | 04/09/2025 | 151728 |
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| 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q11 BAL Quantity Food Production Operations and Indian Cuisine | 641.3 Q12 BAL International Cuisine & Food Production Management | 641.3 Q12 OYA Microbial Food Safety an Introduction | 641.3 Q14 BAL Food Production Operations | 641.3 Q14 BAL Food Production Operations |
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