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Trends &Prospects in Food Science & Processing Technology
Material type:
TextLanguage: English Publication details: Delhi Satish Serial Publishing House 2020Description: 540ISBN: - 978-93-88020-55-8
- 664 R20 PRA
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 R20 PRA (Browse shelf(Opens below)) | Available | 150864 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| 664 Q17 MUK Food Engineering (Process and Technology) | 664 Q19 ANA Food Chemistry | 664 Q19 CHA Fundamentals of Food Engineering | 664 R20 PRA Trends &Prospects in Food Science & Processing Technology | 664 R21 PAR Food Process Engineering & Technology | 664 R3 Food Chemistry | 664 R4 Fundamentals of Food Engineering |
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