Recent Trends & Advances in Food Science & Post Harvest Technology

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Material type: Text

TextLanguage: English Publication details: Delhi Satish Serial Publishing House 2020Description: 420ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2	664 R20 CHA (Browse shelf(Opens below))	Available	150866

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Previous	641.5 S5 Food Preparation-Scientific Approach	642.5 N1:3 Food Presentation Techniques (garnishing and Decoration)	664 P18 DES Technology of Food Preservation	664 R20 CHA Recent Trends & Advances in Food Science & Post Harvest Technology	664.02 S1 Food Processing and Preservation	664.02 S1 Food Processing and Preservation	664.02 S1 Food Processing and Preservation	Next