Textbook of Food Processing and Preservation
Material type:
- 9789390647415
- 664.028 R21 KAL
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2 | 664.028 R21 KAL (Browse shelf(Opens below)) | Available | 150353 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 56 SHELF 2 Close shelf browser (Hides shelf browser)
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664.028 R20 WAR Food Processing and Preservation Volume-2 | 664.028 R20 WAR Food Processing and Preservation Volume-1 | 664.028 R20 WAR Food Processing and Preservation Volume-2 | 664.028 R21 KAL Textbook of Food Processing and Preservation | 664.028 R23 JOO Food Preservation | 664.028 R23 SIN Food Storage and Preservation | 664.028 R24 SUB Food Processing and Preservation |
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