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Food Processing and Preservation
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2024Edition: 3Description: 314ISBN: - 978-93-89802-91-7
- 664.028 R24 SUB
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2 | 664.028 R24 SUB (Browse shelf(Opens below)) | Available | 150361 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3 | 664.028 R24 SUB (Browse shelf(Opens below)) | Available | 150863 |
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| 664.028 N1 Modern Technology on Food Preservation | 664.028 R1 Food Preservatives | 664.028 R2 Handbook of Food Preservation | 664.028 R24 SUB Food Processing and Preservation | 664.028 S1 Food Preservation | 664.028 V1 Food Preservation and Safety | 664.94 C1 Fish: Processing and Preservation |
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