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Food Processing Technology
Material type:
TextLanguage: English Publication details: Jaipur Yking Books 2024Edition: 01Description: 291ISBN: - 9788197115028
- 664 R24 ROY
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PSG-CAS LIBRARY | 664 R24 ROY (Browse shelf(Opens below)) | Available | 150367 |
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| 664 R24 AUG Food Rheology a Practical Guide | 664 R24 CHO Drying and Valorisation of Food Processing Waste | 664 R24 NPCS Handbook on Fermented Foods and Chemicals | 664 R24 ROY Food Processing Technology | 664 R24 SIN Food Chemistry | 664 R3 Food Chemistry | 664 R3 Food Chemistry |
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