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Handbook on Manufacture of Indian Kitchen Spices

By: Material type: TextTextLanguage: English Publication details: Delhi NPCS 2018Edition: 4Description: 328ISBN:
  • 978-93-81039-84-7
DDC classification:
  • 641.50954 Q18 NPCS
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY 641.50954 Q18 NPCS (Browse shelf(Opens below)) Available 146073

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