Drying and Valorisation of Food Processing Waste

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Material type: Text

TextLanguage: English Publication details: Oxon CRC Press 2024Edition: 1Description: 156ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY	664 R24 CHO (Browse shelf(Opens below))	Available	146625

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Previous	664 R22 SUM Food Processing Technology	664 R23 NOR Occupational Health and Safety in the Food and Beverage Industry	664 R24 AUG Food Rheology a Practical Guide	664 R24 CHO Drying and Valorisation of Food Processing Waste	664 R24 NPCS Handbook on Fermented Foods and Chemicals	664 R24 ROY Food Processing Technology	664 R24 SIN Food Chemistry	Next