Bakery and Confectionery Technology

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Material type: Text

TextLanguage: English Publication details: New Delhi Random Publications 2023Edition: 1Description: 288ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 5	664.752 R23 SIN (Browse shelf(Opens below))	Available	146243

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.752 P12 ASH Textbook of Bakery and Confectionery	664.752 Q12 ASH Textbook of Bakery and Confectionery	664.752 Q12 ASH Textbook of Bakery and Confectionery	664.752 R23 SIN Bakery and Confectionery Technology	664.752 S2 Theory of Bakery and Cofectionary	665 B1 Vegetable and Animal Oils	665 C1 Chemistry and Technology of Oils and Fats	Next

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