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Handbook on Drying Milling and Production of Cereal Foods

By: Material type: TextTextLanguage: English Publication details: New Delhi NPCS 2023Edition: 2Description: 456ISBN:
  • 978-81-7833-172-0
DDC classification:
  • 641.3 R23 NIIR
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Holdings
Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 4 641.3 R23 NIIR (Browse shelf(Opens below)) Available 146074

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