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Nutritional Evaluation of Food Processing

By: Material type: TextTextLanguage: English Publication details: New York Avi Book 2020Edition: 3Description: 786ISBN:
  • 978-94-011-7032-1
DDC classification:
  • 664 R20 KAR
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 664 R20 KAR (Browse shelf(Opens below)) Available 145500

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