Image from Amazon.com
Image from Google Jackets
Foods Facts and Principles
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2001Edition: 2Description: 540ISBN: - 81-224-1325-0
- 641.3 P01 MAN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book Bank | PSG-CAS LIBRARY | 641.3 P01 MAN (Browse shelf(Opens below)) | Available | B1175 |
Browsing PSG-CAS LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| 641.3 O1:2 Food Production Systems | 641.3 O2 Analysis of Nutrients in Foods | 641.3 O3 Handbook of Food Safety | 641.3 P01 MAN Foods Facts and Principles | 641.3 P03 SRI Food Science | 641.3 P04 SEN Food Culture in India | 641.3 P06 STE Food Safety for Supervisors |
There are no comments on this title.
Log in to your account to post a comment.