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Catering Management an Integrated Approach
Material type:
TextLanguage: English Publication details: New Delhi New Age International 1997Edition: 2Description: 438ISBN: - 81-224-0547-9
- 642.4 N97 SET
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book Bank | PSG-CAS LIBRARY | 642.4 N97 SET (Browse shelf(Opens below)) | Available | B1177 |
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