Food Culture Studies in India

By:

Material type: Text

TextLanguage: English Publication details: New York Springer 2021Description: 163ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference	PSG-CAS LIBRARY REF RACK 21 SHELF 3	641.3 R21 MAL (Browse shelf(Opens below))	Available	144538

There are no comments on this title.

to post a comment.

Contact Us: