Modern Technology on Food Preservation

By:

Material type: Text

TextLanguage: English Publication details: Delhi NPCS 2012Description: 514ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.4 Q12 NPCS (Browse shelf(Opens below))	Available	143900

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.4 P02 SRI Fruit and Vegetable Preservation	641.4 P02 SRI Fruit and Vegetable Preservation	641.4 P15 SRI Fruit and Vegetable Preservation Principles and Practices	641.4 Q12 NPCS Modern Technology on Food Preservation	641.4 R23 CHA Fundamentals of Non Thermal Processes for Food Preservation	641.4 V1 Complete Guide to Home Canning Preserving and Freezing	641.5 F1 Food Preparation	Next