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Text| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 5 | 642 R20 TRA (Browse shelf(Opens below)) | Available | 142688 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 74 SHELF 5 Close shelf browser (Hides shelf browser)
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| 641.874 Q18 LAL Beverage Managers Guide | 642 R20 TRA Foundations of Menu Planning | 642.5 G13 Food and Beverage Service | 642.5 N1 Food and Beverge Management and Cost Control | 642.5 Q13 AND Food and Beverage Service: Training Manual |
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