Global Issues in Food Science and Technology

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Material type: Text

TextLanguage: English Publication details: USA Academic Press 2009Edition: 1Description: 496ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 1	664 P09 BAR (Browse shelf(Opens below))	Available	141557

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Previous	641.3 V6 Elementary Food Science	641.303 I1 Dictionary of Food Science and Technology	664 N1 Food Science	664 P09 BAR Global Issues in Food Science and Technology	664 P10 SHA Textbook of Food Science and Technology	664 P10 SHA Textbook of Food Science and Technology	664 P10 SHA Textbook of Food Science and Technology	Next