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Biochemistry of Foods
Material type:
TextLanguage: English Publication details: USA Academic Press 2013Edition: 3Description: 565ISBN: - 978-0-12-242352-9
- 664 Q13 ESK
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1 | 664 Q13 ESK (Browse shelf(Opens below)) | Available | 141393 |
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