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Food Microbiology
Material type:
TextLanguage: English Publication details: UK Royal Society of Chemistry 2016Edition: 4Description: 550ISBN: - 978-1-84973-960-3
- 664.001579 Q16 ADA
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 3 | 664.001579 Q16 ADA (Browse shelf(Opens below)) | Available | 141397 | |
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Books
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PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 1 | 664.001579 Q17 ADA (Browse shelf(Opens below)) | Available | 142777 |
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| 660.62 S5 Introduction Industrial Microbiology | 660.62 T1 Industrial Microbiology | 660.62 W3 Industrial Microbiology | 664.001579 Q16 ADA Food Microbiology | 664.001579 Q19 ANE Modern Food Microbiology | 664.00579 Q11 IYE Introductory Food Microbilogy |
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