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Food Microbiology an Introduction
Material type:
TextLanguage: English Publication details: New Delhi Scientific International P.Ltd 2014Edition: 1Description: 420ISBN: - 978-93-81714-61-4
- 664.001579 Q14 ADA
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PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 664.001579 Q14 ADA (Browse shelf(Opens below)) | Checked out | 02/06/2025 | 141396 |
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| 664.001579 P16 FOS Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 NAR Food Microbiology | 664.001579 Q14 ADA Food Microbiology an Introduction | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q19 ANE Modern Food Microbiology | 664.001579 R1 Food Microbiology |
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