Culinary Economics
Material type:
- 642.4068 .MAT
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
CDs | PSG-CAS LIBRARY | 642.4068 .MAT (Browse shelf(Opens below)) | Available | 55004381 |
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642.4 Q14 SHI Professional Catering | 642.4 S1 Catering Management | 642.4 W1 "Themes, Dreams, and Schemes" | 642.4068 .MAT Culinary Economics | 642.4068 P08 MAT Catering | 642.4068 P17 MAT Culinary Economics | 642.47 A3 Hospitality and Catering |
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