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Food Microbiology
Material type:
TextLanguage: English Publication details: New York McGraw Hill Education 2014Edition: 5Description: 482ISBN: - 978-1-25-906251-3
- 664.001579 Q14 FRA
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book Bank | PSG-CAS LIBRARY | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | B261 | |
| Book Bank | PSG-CAS LIBRARY | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | B262 | |
| Book Bank | PSG-CAS LIBRARY | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | B263 | |
| Book Bank | PSG-CAS LIBRARY | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | B259 | |
| Book Bank | PSG-CAS LIBRARY | 664.001579 Q14 FRA (Browse shelf(Opens below)) | Available | B260 |
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| 664.001579 Q14 ADA Food Microbiology an Introduction | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q14 FRA Food Microbiology |
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