Introduction to Bar and Beverages

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Material type: Text

TextLanguage: English Publication details: New Delhi I.K.International 2019Description: 398ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	647.95 Q19 NEG (Browse shelf(Opens below))	Available	136633

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available
Previous	647.95 C2 "Restaurant Management: Customers, Operations, and Employees"	647.95 E1 How to Manage a Successful Bar	647.95 H1 Bar Service	647.95 Q19 NEG Introduction to Bar and Beverages	648 R21 RAN House Keeping Hygiene and Sanitation in Hospitality	663.1 A2 Complete Handbook of Winemaking

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