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Manual of Culinary Fundamentals
Material type:
TextLanguage: English Publication details: New Delhi Ane Books Pvt. Ltd., 2016Edition: 01Description: 250ISBN: - 9789382127031
- 641.5 Q13 SIN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 2 | 641.5 Q13 SIN (Browse shelf(Opens below)) | Available | 132809 |
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