Food science and Technology/Agriculture
Material type:
- 9788183602396
- 664 Q17 RAN
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 664 Q17 RAN (Browse shelf(Opens below)) | Available | 132877 |
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660.62 P31 Comprehensive Food Fermentation Biotechnology (volume-2) | 663 P18 MUD Beverages (Processing & Technology) | 664 P15 MAH "Food Contaminants (origin, Propagation and Analisis) " | 664 Q17 RAN Food science and Technology/Agriculture | 664 Q19 CHA Competition Book for Food Safety Officer | 664.02 P04 SMI Food Processing Principles and Applications | 664.028 P17 MAH Food Preservation and Irradiation |
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