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Food Engineering (Process and Technology)
Material type:
TextLanguage: English Publication details: New Delhi Viva Books 2017Edition: 1Description: 602ISBN: - 978-81-309-3452-5
- 664 Q17 MUK
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 Q17 MUK (Browse shelf(Opens below)) | Available | 132512 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 Q17 MUK (Browse shelf(Opens below)) | Available | 134716 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 57 SHELF 2 Close shelf browser (Hides shelf browser)
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| 664 Q13 ANS Objective Type Questions Bank on Food Process Engineering and Technology | 664 Q15 SHA Food Engineering and Technology | 664 Q17 MUK Food Engineering (Process and Technology) | 664 Q17 MUK Food Engineering (Process and Technology) | 664 Q19 ANA Food Chemistry | 664 Q19 CHA Fundamentals of Food Engineering | 664 R21 PAR Food Process Engineering & Technology |
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